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Questions related from Mahesha M. Poojary
How do they effect enzymatic reactions? say phosphate and citrate buffers at pH 6.
01 January 2016 2,068 1 View
I am using Origin 9.1 software for one way ANOVA of my data. The data is attached, I want to compare the mean using Tukey test and represent the significant difference among the means (of control,...
01 January 2016 3,793 5 View
Dear All, Recently, I have attended two conferences in Europe (EuroFedLipid, Florence, Italy and EuroFoodChem, Madrid, Spain). During many presentations on ANTIOXIDANTS, I have observed that, many...
10 October 2015 7,856 94 View
Please share your ideas on possible methods of free amino acid extraction. Normally we use dil HCl for extraction. I wish to extract from other medium. Can anyone suggest what are the other...
08 August 2015 2,338 10 View
Hi, I am separating triglycerides from oils using HPLC. I have run a standard solution containing 5 standard triglycerides. I found that retention time was based on their carbon no. Later I...
03 March 2015 4,799 5 View
I am using Agilent 1200 HPLC-DAD system. When the detector end of the column is not connected to the detector line, the regular pressure in my HPLC is 53 bar at 1 ml/min flow rate (with column but...
03 March 2015 2,562 18 View
We have optimized the extraction some phytochemicals in laboratory scale.How can I contend that our optimization should work at a larger scale? What are the factors or aspects influence the...
03 March 2015 8,988 9 View
I need JCPDS file for Ag and Au Nanoparticles (NPs were synthesized using biomaterials). Literature says that for Ag NPs, JCPDS file no. is JCPDS file no. 04-0783, while for Au NPs it is...
01 January 2015 10,012 18 View
I found several articles with detectors being used ELSD or Refractive Index. I have DAD in my lab. Can we use it for analysis of triglycerides in vegetable oils?
01 January 2015 6,717 6 View
Hi, I am working on response surface models, using multiple regression equations to fit the experimental data. I am getting R2 values between 0.777-0.888. Lack of fit was found to be...
10 October 2014 5,100 2 View
I have data that looks like this: X -- Y -- Z 25--30 --1.817 25-- 40 -- 1.763 25-- 50 -- 1.716 50-- 30 --1.748 50-- 40 --1.659 50 --50 --1.648 50 --30 --1.654 50 --40 --1.563 50 --50 --1.561 I...
04 April 2014 3,725 18 View
I am analyzing some sample using a GC keeping oven, injector, FID temperatures about 350 oC, 370 oC and 380 oC respectively. Unfortunately, after each analysis, when the column oven reaches...
03 March 2014 4,565 1 View