11 Questions 28 Answers 0 Followers
Questions related from M. M. Khalil
I want to know how to calculate the recovery rate of markers (AIA or TIO2) in a digestibility trial in poultry.
22 April 2019 6,580 3 View
I want to inoculate large quantity of feed with fungus, which needs to be done out-laboratory . any suggestion about how can I do that? What can I use to incubate the feed and fungus without...
11 July 2017 3,860 26 View
Anyone know a practical method for producing large quantities of Deoxynivalenol (DON). the described methods so far can produce 250-300 mg/kg feed. I want to produce about 1-2 gm/kg feed.
09 June 2017 7,921 26 View
Can small increase in serum uric acid level (for example 20 units over the maximum reference range) causes 1- Swollen hand fingers only 2- Inflammation on the hand joint only (fingers or palm...
24 May 2017 5,799 22 View
I want to identify the strains of bacteria exist in the intestine of poultry, can I use DNA analysis to do that instead of the bacteriological count?
19 April 2017 8,477 3 View
the microbiota in the GIT of poultry play important role in breakdown some nutrients. Is there a way to detect the pathway of this process?
19 April 2017 8,735 0 View
I want to understand if the existence and diversity of the strains within GIT microbiota in monogastrics is affected by genetic factors?
18 April 2017 3,155 3 View
I want to measure the apparent crude protein digestibility in poultry excreta require specific steps to isolate the nitrogen from other sources than the diet (Urine, digestive tract). Are there...
10 June 2014 727 8 View
I want a good method for measuring pectin content in legumes (peas, lupin, bean). I have ref for other plants, does it differ?
20 May 2014 6,374 3 View
For measuring the nutritive value of ingredient using in vitro trail, should the ingredient used alone in the in vitro trail or mixed with the whole diet then used for the trial?
09 March 2014 4,022 8 View
I want to use a specific ingredient in poultry diet and need to add an enzyme to make this ingredient more digestible for poultry. How should I add the enzyme - based on the amount of feed or the...
22 February 2014 7,109 10 View