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Sample dry weight is 15.8 mg; Volume of extraction buffer is 1 mL. After Bradford Assay, sample concentration is 3.65 mg/mL. How to find protein percentage from this data?
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Tissue used (dry legume seed powder): 15.7mg, 15.4mg, 15.9mg BSA concentration for standards (0.5, 1, 1.5, 2 μg/mL) 500μL 0.1M NaOH used as extraction buffer 20μL of protein extract and 200μL...
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I lyophilized cowpeas and powdered then using mortar and pestle. How to store the powder until further protein and amino acid quantification?
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I am using Qiagen Plant DNA kit for extracting Tepary bean (Phaseolus acutifolius) DNA. For 260/280, I am getting a ratio between 1.71 - 1.84 and concentration between 50 - 200ng/µL
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