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DNA was extracted from a traditional rice variety and those were confirmed and diluted prior to the pcr amplification. PCR product confirmation was run at 125 V in the presence of 130 ml of 1X...
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These are raw dna from different samples belonging to a same traditional rice variety. Raw dna was mixed with dye (2 micro liters of dye+ 2 micro liters of raw dna sample) and loaded into each...
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