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Have been using the Nielsen method of degree of hydrolysis however I obtained a negative value does this indicate the protein contents is too low in samples
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Serine-NH2 = ODsample - ODblank/ODstandard - ODblank* 0.9516 meqv/L *0.1 * 100/ X * P I am using the Nielsen method to determine the degree of hydrolysis in cheese sample. The question here is: X...
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