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Questions related from Ghada A. Mohammad
I find it difficult to find a references that shows the classification of Citrobacter spp. from ancient to modern and the historical events of its discovery.
27 November 2023 3,787 2 View
Usually for anything, the sequence of numbers is sequential? So why was the first McFarland tube numbered as 0.5?
27 September 2023 4,061 0 View
I want to use HPLC to detect of particular material, but I don't have a standard. So, what is the solution? please
02 March 2023 2,550 7 View
Originally, the bacterial pigments are considered virulence factor, so my question is how can we applied them in food as colorurings?
10 July 2022 5,849 0 View
If I want to do method for detecting quarom sensing in bacteria, which physiological phenomena is the best? Biofilm, antibiotic resistant, or what?
04 July 2022 4,512 2 View
I have greenish-blue solution (from CuSO4 and bacterial supernatent), and I wont to make sure (by UV) if there are nanoparticles in this solution. How can I know, and what is expected range of...
14 July 2020 5,499 6 View