Dhia Ahmed Taain

10 Questions 76 Answers 0 Followers

Questions related from Dhia Ahmed Taain

The purpose of the presence of phenol in the determination of sugars by phenol-sulfuric acid method?

15 January 2020 8,497 5 View

Thyroid Disorders and Diabetes?

Since the thyroid gland plays a central role in the regulation of metabolism, abnormal thyroid function can have a major impact on the control of diabetes. In addition, untreated thyroid disorder...

16 August 2017 9,797 4 View

Diabetes and hypertension: What is the relationship?

Hypertension (defined as a blood pressure ≥140/90 mmHg) is an extremely common comorbid condition in diabetes, affecting ∼20–60% of patients with diabetes, depending on obesity, ethnicity, and...

21 July 2017 8,260 18 View

How light affects the quality of the potato crop?

The question is in the area of vegetables physiology

02 June 2017 5,302 4 View

What is the main reason for cork spots in apple fruits?

Question is at the area of post-harvest technology of fruits

06 May 2017 4,858 6 View

What is the benefit of using methaphosphoric acid or oxaloacetic acid in determing ascorbic acid quantitatively in fruits

The question is in the area of practical technology of storing fruits?

22 April 2017 6,154 3 View

Why it is better to add calcium carbonate to extraction solution in determing chlorophyll pigments quntitatively in plant tissues?

Question is in the area of plant biochemistery and storage technology of horticultural crops

22 April 2017 9,070 8 View

What is the benefit of using Rochelle salt in this method in determing sugars by using Lane-Eynon method ?

Practical plantbiochemistery

22 April 2017 4,649 1 View

Why the amount of vit.c increase at ripening stage of fruits?

The question is in the area of storage technology of horticultural crops

01 January 1970 2,922 13 View

Why the organic acids in the most of fruits decrease at ripening stage?

Question at the area of storage technology of horticultural crops

01 January 1970 4,241 11 View