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Hello, I need help improving my counterselection procedure when using sac-B. I have grown my E coli strain of interest in LB-agar media with and without sucrose (5%), at 30°C, following the...
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I have carried out concentration curves between 0,5 ug/ml and 2 ug/ml in order to determine the Minimal Inhibitory Concentration with no luck. I am working with recombinant strains. Any help is...
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I was able to deglycosylate the denatured version of our protein of interest, but saw no deglycosylation when I tried with the native protein. Any tips?
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