Benetta Chew

3 Questions 4 Answers 0 Followers

Questions related from Benetta Chew

How can gelling polymers like Xanthan Gum and Gum Arabic be used to gel the inner emulsion?

I am making W/O gelled emulsions. I have tried using Sodium Alginate and gelatin to gel the inner aqueous phase core. I am exploring other possible gelling agents but cannot find articles about them.

13 May 2019 2,560 3 View

How to gel Tara Gum with a salt?

Hi! I have read articles that uses sodium borate to gel Tara gum, but I am using tara gum gel for food applications. Hence, I need a food grade ingredient or method.

05 May 2019 9,196 1 View

Can large proteins like casein be attached to taste receptors?

sweet taste receptors. i am thinking of binding casein with sucrose. I was wondering when consumed, can the sweetness be tasted?

27 March 2019 4,005 4 View