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Questions related from Aminah Thaha
Dear every one. from results of my research, I get acid soluble collagen content was higher in sample than control, while in hydroxyproline content, Hydroxiproline did not differ between control...
02 February 2018 4,599 0 View
Could any one share references about effect of feeding phytochemical (polyphenol) on antioxidant in blood of fish?
02 February 2018 7,180 0 View
Dear! I am a student, could any one share some article or explanation about how antioxidant affect acid soluble collagen content in vivo study? Best regards Aminah
12 December 2017 6,842 0 View
Dear All I need some literatures related to (1) effect of phenol on protein stability in surimi gel; (2) Comparison rate of protein denaturation in fish and meat and their effects on gel properties.
10 October 2017 1,874 0 View
I am searching literature about The effect of dietery antioxidant on protein quality (protein degredation) Thank you.
10 October 2016 4,611 0 View
Antioxidant in feed can improve collagen content in animal/fish, Can anyone explain that?
05 May 2016 334 2 View
I have Olive Leaf Powder as a sample in my research, Could any one help me how to determine quantity of individual phenolic compound?
05 May 2016 9,942 2 View
Hi, I need some information/literature/paper that talking about effect of polyphenol dietery on surimi quality. Coud any one help me? Best Regards
01 January 1970 2,038 0 View
