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The excitation-dependent feature of nitrogen and sulfur doped carbon dots was discussed from 270 nm to 500 nm. With increasing of the excitation from 270 nm to 300 nm, the maximum luminescence...
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I have synthesized Carbon dots using Microwave method. The sucrose was dissolved in 10 mL of buffer and then charred in the microwave for 5 mins. After that, the charred area was dissolved in 10...
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I was studying the role of temperature in the sensitivity of creatinine assay and I found in literature that at 37°C it is more sensitive than at 25°C. But when i tried the same assay at both the...
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