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We need data regarding production of organic manure from animal waste.
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Some small milk producers add certain antibiotics to raw milk in order to extend its shelf-life.
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exposure of human to algal toxins is a serious public health concern. These toxins can reach human via many source like consumption of fish and/or shellfish. Paralytic shellfish poisoning,...
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Fluid milk is preserved by antibiotic in some rural areas in many countries to extends its shelf-life, most of these areas lack sufficient hygienic practices during handling of milk. Contamination...
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Starter cultures are preparations of live microorganisms or their resting forms, whose metabolic activity has desired effects in the fermentation substrate, the food.
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