I have to find out different properties like permeability, dielectric property, density, emissivity of food sample which are used for drying. Would you please help me to find out these properties of food materials?
J. M. Koli
Functional and rheological properties food have to take consideration. Proximate composition is also important to decide quality of food materials.
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Md. Mostafa Kamal
Physicochemical properties, color attributes, antioxidant properties are also important for predicting food quality in addition to the thermal, functional, and rheological properties.
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