Ultrasound waves have a huge energy and evidently they can’t convert completely into mixing force, a part of this energy convert to heat and increase the temperature of mixing media. I am working on the temperature increasing when the ultrasonic mixer works in the liquid system. I study this phenomena with controlling input parameters such as sonication amplitude, cycle, time, etc. The findings are remarkable, but I haven’t find analogous studies to compare my works with others. Can you help me with your valuable advise and information about energy loss in ultrasonic mixing ?
Thanks for your involvement
With respects
M. Keyhani