Why the application of antagonistic bacteria (ie. chitinolytic bacteria) or antagonistic fungus to inhibit fungal pathogens, especially Ganoderma boninense in the application in the greenhouse better than applications in the field (lower inhibitory)
Is there any reason other than higher soil temperatures? such as protozoa eater bacteria or collembola that eating spores of fungi antagonist? so that we test them no longer effective against to pathogenic fungi.
Thank you Mr. Ado Van Assche and Mrs. Obire Omokaro. Can you mention biotic factors that affect the process in the field? thank you.
Generally, interactions between indigenous and non indigenous microorganisms in soil. soil viruses could lyse bacteria and soil protozoa can also graze on bacteria
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