I need the reason why stored food crops become toxic to living organisms when eaten.
ChatGPT summarizes it as follows:
When substances remain in storage for a long time, they can become toxic to living organisms for several reasons:
Chemical Reactions: Substances can react with the environment or other substances in the storage area to form toxic by-products.
Contamination: Contaminants can enter the storage area and mix with the substance, making it toxic.
Decay: Some substances can break down over time and produce toxic components.
Exposure to light or heat: Exposure to light or heat can speed up chemical reactions that can produce toxins.
Microbial activity: Microorganisms can develop in stored substances and produce toxic metabolites.
It is therefore important to monitor storage conditions and check substances regularly to prevent the formation of toxic substances.
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