For recent studies and data on the economic impact of food fraud, resources from academic journals and organizations specializing in food safety and economics would be particularly useful. Key sources include publications from the Food and Agriculture Organization (FAO), European Commission, U.S. Food and Drug Administration (FDA), and Interpol’s Operation Opson, which frequently address food fraud cases, cost estimates, and supply chain impacts. Industry reports from organizations like PwC and Ernst & Young often provide in-depth analyses of economic losses and consumer trust effects. Additionally, databases such as ScienceDirect or Wiley Online Library offer peer-reviewed studies with concrete case examples and financial analyses of food fraud’s impact on affected companies.

Thank you, Hasan Altawil