I have a question about the work published by Mills and Cowling: "How Fast Can Carbon Be Sequestered When Restoring Degraded Subtropical Thicket?" (https://www.researchgate.net/publication/264773087 )
I request help with any or all of the questions below.
1. The rates of CO2-absorption achieved by Agave and other species (Tables 1 and 2 of the reference above) seem rather high. Have these values been verified?
2. Does Spekboom hold any advantages over those species?
3. Which species of plants have the greatest propensity to capture CO2 from the atmosphere most rapidly over the short- to medium term (tens of months, rather than tens of years).