I have utilized plant extracts for the control of groundnut rust, results are satisfied on the field. I want to check the change in chemical composition of the treated and non treated hosts. So, what will be the accurate methodology to check their resistance.
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Thanks for answer, but i wants to compare the chemical composition of non treated and treated crops of groundnut.
You can go for polyphenol content.You can also determine soluble sugar content,free radical scavenging activity including polyphenol oxidase enzyme, phenylammonium lyase, ascrbate peroxidase and even proline and ABA levels.
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