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Laith Al-Ani

Hi Abhijit

Some references 1

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFgguMAM&url=http%3A%2F%2Fwww.stikesmitrakeluarga.ac.id%2Frimpek%2Fzaorgs.php%3Fvm%3Dagricultural-biotechnology-research-papers&usg=AOvVaw34zp9sCNfrGmE_8FX9YDxX

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFggzMAQ&url=https%3A%2F%2Fwww.in.gov%2Fisdh%2Ffiles%2Ffoodbill.pdf&usg=AOvVaw2vrFR1Jqh7avtvXuVm57a6

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFgg6MAU&url=http%3A%2F%2Fpubmedcentralcanada.ca%2Fpmcc%2Farticles%2FPMC362795%2Fpdf%2Fjcm00239-0011.pdf&usg=AOvVaw3oiggprSFb5Px0gTur-8e4

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFghEMAY&url=http%3A%2F%2Fjournals.plos.org%2Fplosone%2Farticle%3Fid%3D10.1371%2Fjournal.pone.0086568&usg=AOvVaw197kHEXU3jCPK9bySQp77K

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=8&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFghPMAc&url=https%3A%2F%2Fwiki.ecdc.europa.eu%2Ffem%2Fw%2Fwiki%2Fincubation-period-latent-period-and-generation-time&usg=AOvVaw2-OoEtWtP8G1yBQvSEaRCI

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFghWMAg&url=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3899291%2F&usg=AOvVaw0EPCCxNm3rDGbc7DvF4_db

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=10&cad=rja&uact=8&ved=0ahUKEwj6_9ag07LYAhUHXhQKHfUDAI0QFghgMAk&url=http%3A%2F%2Fwww.academia.edu%2F13163848%2FApplications_of_salts_and_natural_substances_to_reduce_incidence_of_Penicillium_rot_on_Maltaise_and_Valencia_late_oranges_in_Tunisia&usg=AOvVaw0lJ_8kBlezkn8kcK7YoRBg

http://www.academia.edu/24236346/A_Comparative_Analysis_of_Culture_Media_for_Optimizing_the_Mycelial_Growth_and_Sporulation_of_Stemphylium_vesicarium_Cause_of_White_Blotch_of_Onion

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=8&cad=rja&uact=8&ved=0ahUKEwj0p6bh1LLYAhVFshQKHTNlCAsQFgg9MAc&url=https%3A%2F%2Fwww.sciencedirect.com%2Ftopics%2Fagricultural-and-biological-sciences%2Fstemphylium&usg=AOvVaw2_RnbO8chk7nRAl3FBcN6b

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&uact=8&ved=0ahUKEwj0p6bh1LLYAhVFshQKHTNlCAsQFgg_MAg&url=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F263129358_Cultural_and_physiological_characteristics_of_Stemphylium_lycopersici_causing_leaf_blight_disease_on_vegetable_crops&usg=AOvVaw2AtMViBWWq4tjoTx2ZKNql

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=14&cad=rja&uact=8&ved=0ahUKEwj3xcGc1bLYAhVJxRQKHciSBo4QFghWMA0&url=http%3A%2F%2Fwww.tandfonline.com%2Fdoi%2Fabs%2F10.1080%2F03235408.2013.853905&usg=AOvVaw3qd7A6YflFIBkxxMtvEv2k

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=13&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCDYwAg&url=https%3A%2F%2Fwww.atcc.org%2F~%2Fps%2F52517.ashx&usg=AOvVaw0E6XLJ2SenHAtGPGcy-tRh

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=12&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCC4wAQ&url=https%3A%2F%2Fwww.apsnet.org%2Fpublications%2Fphytopathology%2Fbackissues%2FDocuments%2F1979Articles%2FPhyto69n06_618.PDF&usg=AOvVaw3I8HSvAtG-EdhnkJj_i1Ma

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=14&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCDswAw&url=https%3A%2F%2Fmro.massey.ac.nz%2Fbitstream%2Fhandle%2F10179%2F3649%2F01_front.pdf&usg=AOvVaw2p9hCf4xwkk5xYaPM7wxQO

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=16&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCEUwBQ&url=https%3A%2F%2Fwww.emlab.com%2Fapp%2Ffungi%2FFungi.po%3Fevent%3Dfungi%26type%3Dprimary%26species%3D36%26name%3DStemphylium&usg=AOvVaw3I_W0VPXZ8FzprZyLu2vKD

https://books.google.iq/books?id=e8wMNNsrcQQC&pg=PA789&lpg=PA789&dq=best+sporulating+media+Stemphylium&source=bl&ots=CEpze4CIBi&sig=4tPBo2pOVPFGsTU_gzMeVsUA-V4&hl=en&sa=X&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChDoAQhLMAY

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=18&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCE0wBw&url=http%3A%2F%2Fwww.collectionscanada.gc.ca%2Fobj%2Fs4%2Ff2%2Fdsk3%2FSSU%2FTC-SSU-04202006174755.pdf&usg=AOvVaw20wnFXIbYMkgHAt6aWxmT5

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=19&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCFYwCA&url=https%3A%2F%2Fresearchspace.ukzn.ac.za%2Fbitstream%2Fhandle%2F10413%2F11911%2FAveling_Theresa_%2520A_S_1993.pdf%3Fsequence%3D1%26isAllowed%3Dy&usg=AOvVaw0RenYAWhs_m8Wd4udi1CoF

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=20&cad=rja&uact=8&ved=0ahUKEwjt2ri21bLYAhUMsBQKHZZoAsU4ChAWCFswCQ&url=http%3A%2F%2Fjfoodprotection.org%2Fdoi%2Fpdf%2F10.4315%2F0362-028X-48.4.316&usg=AOvVaw3UAhRXKEIvnchL2vTx2JOt

http://agris.fao.org/agris-search/search.do?recordID=XL7700211