I would like to find studies of the possibility of growth and reproduction in low pH conditions of some Сlostridia and Bacillus strains, capable of causing disease, food poisoning or allergies. Thanks in advance for any information!
Hi Tatyana,
I quick search of the literature produced ~ 800 hits. The following two may be of interest to you.
= Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk. Food Microbiology 57, 28-35 (2016) doi 10.1016/j.fm.2016.01.001
= Microbiological Design and Validation of Thermal and High Pressure Processing of Acidified Carrots and Assessment of Product Quality. J food processing & Preservation 39, 2991-3004 (2015) doi 10.1111/jfpp.12552
Hi Hoshi, thank you! The second article is close to what I'm looking for
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