1. In lipid extracts from animals, cholesterol is generally the only sterol to be determined. If the amount of cholesterol present in a convenient aliquot is estimated to be in the range 1-10 µg, a colorimetric method can be run.
2. If the cholesterol amount is too low to be estimated by colorimetry (range 0.01-1 µg in the aliquot) or if other sterols are present (food or plant extracts) or if all sterol compounds must be quantified, two techniques can be used:
Quantification by HPLC
Quantification by GLC
For the details of the analytical methods mentioned above and other important information, please use the following link: