For my research, I want to determine how much iron and iodine are in freshwater fish. What's the best method to use for this?
Fe can be easily determined by acid digestion of a suitable portion of the fish followed by AAS/ICP ananlysis. You can refer some articles
Human and Ecological Risk Assessment, 22(3):736-752
Human and Ecological Risk Assessment, 21(1): 227–240
Ecotoxicology and Environmental Safety. 110, 49-55
Acid digestion followed by AAS, ICP analysis Fe and Iodine by using ion-analyser.
You can dependent upon acid digestion method followed then by AAS.
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