I have been doing feasibility studies on the use of microbial biostimulants in agriculture. Compared to conventional fertilizers, they have many advantages, they require a much smaller application and if they can help with increasing yield, a small application can provide a large value proposition.
My question is, if biostimulants are used in a real world agricultural setting, what increases in yield could one see with optimistic assumptions (assuming the choice of crop and associated biostimulant are matched, etc) while being reasonable.
Thank you !
The effects would depend on whether the stimulant is increasing efficiency of internal nutrient use or uptake. One would need to consider whether you were simply driving the system more rapidly to exhaustion.
Good question, Bio stimulants are extremely effective in preventing stress on crops. Agricultural bio stimulants are a group of substances or microorganisms, based on natural resources, The “bio stimulant” is “a substance or microorganism that, when applied to seeds, plants, or on the rhizosphere, stimulates natural processes to enhance or benefit nutrient uptake, nutrient use efficiency, tolerance to abiotic stress, or crop quality and yield.” are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. Bio stimulants are products that reduce the need for fertilizers and increase plant growth, resistance to water and abiotic stresses. In small concentrations, these substances are efficient, favoring the good performance of the plant's vital processes, and allowing high yields and good quality products. Bio stimulants assist in combating the effects of environmental stresses. Bio stimulants promote enhanced germination and root development, leading to increased vigor and greater stress resistance. An enhanced root system promotes more efficient nutrient and water uptake and translocation throughout the growing season. The demand for bio stimulants has been mostly concentrated in high-value crops, such as fiber crops (jute and cotton), plantation crops (cocoa, pepper, and rubber), and ornamentals, as they require their application to improve crop quality and yield.
In my case, I use biostimulants to improve yield in plants that are very affected by Huanglongbing. This is because when I used only foliar fertilizers, there was no response. On the other hand, with biostimulants such as gibberellins, orange trees began to produce more
Hi,
Thank you very much
Biostimulants in agriculture are used to enhance plant growth and improve crop quality. Some reasonably expected benefits from the real-world use of biostimulants in agriculture include:
1. Improved Plant Growth: Biostimulants can enhance root and leaf growth, leading to stronger and healthier plants.
2. Enhanced Plant Resistance: Biostimulants may increase plant resistance to diseases and pests, reducing the need for chemical pesticides.
3. Improved Crop Quality: Biostimulants can contribute to better fruit quality and overall crop improvement, increasing their commercial value.
4. Enhanced Nutrient Absorption: Certain biostimulants promote the absorption of essential nutrients by plants, improving their nutritional status.
5. Improved Water Use Efficiency: Some biostimulants can reduce plant water requirements, enhancing water use efficiency.
However, it's important to use biostimulants cautiously and in accordance with local and national guidelines. Consulting with an agricultural expert is advisable before using them to ensure both effectiveness and safety.
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