What would be a reason for obtaining different nutritional composition in the processed samples, though the processing conditions were similar?

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C.A. (Kees) Kan

Which differences did you observe and what was the error in your analytical method for those nutrients?

Peter TAIWO Olagbemide

I think several factors can be responsible for this. Firstly, it can arise from the analytical methods used. Secondly, the handling of the samples by the person who does the analyses. Thirdly, it can be as a result unidentified technical fault in the equipment used in handling the samples.