What value-added millet products (ready-to-eat, ready-to-cook, snacks, flours, extrusion products) have the highest market traction in UP urban and institutional markets (PDS, MDM, ICDS)?
I recently came across an anatomy text by Carl Moller that was published in 1915 but it is in German or Dutch neither of which I can understand. I would like to know if there is an English...
10 August 2024 4,347 1 View
I am writing a paper as a part of my course. I am new in London and was wondering that what publications should look upto?
21 July 2024 3,538 1 View
I am working on carbonic anhydrase immobilization into MOFs. I am facing problems with low enzyme loading.. The other issue is that when using p-NPA activity test to detect the activity of the...
20 July 2024 1,440 3 View
Hi all, I am trying to use mixed effect model to analyze my data, which including a baseline measurement for my exposure (A), and repeated measurements for the outcome (B). I do have some...
17 July 2024 8,682 3 View
i need to know the required time
15 July 2024 4,796 2 View
I need Anti-Claudin8 Primary and Anti-Claudin2 conjugated Ab for my immunofluorescence experiment. If anybody has worked on it. Please share the accession number/details.
14 July 2024 485 0 View
e.g. moment one: square in its normal state moment two: square after cutting large trees and replacing them with dwarf trees.
12 July 2024 8,258 5 View
Anyone kindly tell the name of software that make this graph quickly and also tell how we add vertices or lines in this graph with equal distance to get next dimensions of this graph ( i mean how...
11 July 2024 4,499 2 View
I participated in 2 research projects in which I was responsible for part of data analysis and figures production. Also, I spent hours trying a new statistical approach -for me- to implement in...
10 July 2024 1,226 5 View
How can anyone develop a theoretical framework that successfully unifies general relativity and quantum mechanics? how this new theory should accurately describe gravitational interactions at...
10 July 2024 5,040 8 View
I'm currently working on the implementation of pulses (legumes) in bakery applications. In one case, pulse flours could be added to bread to increase the nutritional value. Pulses (in particular...
17 July 2024 7,293 3 View
I've been fabricating traction force microscopy devices in glass bottom dishes, using a method that first spins a 100 micron PDMS layer, then a ~1 micron PDMS + fluorescent beads mixture layer....
09 June 2024 652 2 View
I am particularly interested in overall past and current status of minor millets in India and the effectiveness of policies as of now.
10 April 2024 9,429 0 View
What do you do if your educational technology product isn't gaining traction in the market?
01 April 2024 6,433 0 View
how do you check for the presence of probiotics in dried fermented flour? or you can only check in wet flours?
06 March 2024 7,241 4 View
Extraction has been outlined as a key contributor to the protein content, gluten content ash content and bread volume. a general trend has been provided but the extent to which this affects the...
09 January 2024 7,434 0 View
There are many anchoring mechanisms for soil and rock. Some resist traction, others resist compressive loads What is the world record and what is the strongest traction anchorage known in soil...
17 December 2023 8,409 4 View
I m working with trace element analysis in rice plant. For that i m looking for CRM of Rice plant but i got only Rice flour. Anyone here can suggest me from where i can get CRM for Rice root and...
06 December 2023 3,944 0 View
Dear all researchers, I have gone through many articles about Traction Force Microscopy, however, I wonder if anyone could provide me with some advice regarding how to change the representative...
05 December 2023 1,067 2 View
Hi every one, We have extruded the flour derived from acorn seed. We found about 15% increase in the crude proteins content measured based on the Kjeldal method protein to nitrogen. There are...
29 October 2023 819 2 View