Mole has formed after meat consumption at home. What is the probability of the outcome and time of day?
02 March 2021 3,060 3 View
Estemeed colleagues, I found some issues regarding the quantification of the data for TNBS assay. There are different protocols on how to perform that but it is clear to me the "fil rouge" that...
02 March 2021 2,616 1 View
Astaxanthin used in surimi based products as colour enhancer or as an antioxidant! Regards & Thanks Asik Ikbal
25 January 2021 9,399 4 View
where K(subscript)On is the rate of Enzyme (E) + Substrate (S) going to Enzyme-Substrate complex (ES). I think I understand why K(subscript)Off and K(subscript)catalysis have units of time^-1....
11 January 2021 649 8 View
10 January 2021 127 2 View
I am doing extraction of heavy metals in dry meat and fish sold in market along the high ways The project requires me to use different extraction method. Can anyone help.
04 January 2021 719 3 View
our team researching to cultivated meat, and there is some question related to cell culture media and recycling cell culture media: 1) is cell-cultured media recyclable? 2) has anyone recycled...
27 December 2020 1,467 4 View
The background of this is lengthy, but in short, I am an experienced chemist with essentially no experience doing Grignard reactions. Most recent literature uses mmol scales @ 0.1-1M...
10 October 2020 9,123 13 View
I have calculated the saponification value of the oil. Now, what is the calculation to determine the amount of alkali required for the saponification value? How to determine the molecular mass of...
20 September 2020 3,492 3 View
The high rate of proliferation required of stem cells could produce genetic instability which may result in sporadic cancerous cells. Is there any research on this?
10 September 2020 3,666 1 View