It is always said that bulk water differs from water from natural sources. What are the differences, how can I evaluate how close to a spring water is the drinking water of a city?
Hi Thomas, thanks for the answer, I'm trying to understand why in some cases the brewing industry has obtained better results with natural water than drinking water, since the physical and chemical characteristics of the water at the end of going through the decalcification and osmosis processes are similar
Sorry! I actually would not no why, but maybe my missing knowledge derives from the fact that where I come from tap water is considered as natural water, given the fact that its quality is stronger regulated than what you can buy in bottles...