I have apple pomace that contains the flesh, stems, seeds and skin. I want to make an extraction of all the soluble polyphenols in the apple pomace. What is the simplest way to do this?
Also, is there an additional step to isolate the bound-polyphenols too?
You can read these two scientific publications.
Here are the two web links.
Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures - ScienceDirect
Agronomy | Free Full-Text | Response Surface Modeling and Optimization of Polyphenols Extraction from Apple Pomace Based on Nonionic Emulsifiers (mdpi.com)
You can also type in these keywords in Google Scholar: polyphenols isolation from apple pomace.
In so doing, you may access additional interesting scientific articles.
You can check these articles maybe they can be helpful for you
Article Chemical composition, quality attributes, antioxidant activi...
Article Changes of Total Phenolics, Tannins, Phytate and Antioxidant...
https://www.sciencedirect.com/science/article/abs/pii/S0308814622019616?via%3Dihub
- Badges
- Science topic
- Similar topics
- Phytochemistry
- Extracts