Vertical farming provides an employment opportunity, to support the local economy and healthy food in neighborhoods where fresh produce is scarce. Vertical Farming can be beneficial for increasing in food production, maintaining the high-quality products, safety and also contributing to sustainable urban farming. Compared to traditional agriculture, vertical farming uses 70 to 95 percent less water and over 90 percent less land, while harvesting 80 percent more per unit of area. Conventional farms require too much land and water, while vertical farming requires a fraction of it with more yields per acre. Another additional benefit is that vertical farming can produce crops throughout the year. Even more that one crop can be harvested at once due to their individual land and plots. One of the most typical questions is whether vertical farming is cost-effective. The most straightforward answer is yes. Vertical farming is cost-effective if done on a large scale.

Compared to traditional agriculture, vertical farming uses 70 to 95 percent less water and over 90 percent less land, while harvesting 80 percent more per unit of area. It maintains the temperature inside and works ideally for vertical farming crops. For 1/4th acre of land, we can make a 25x40 square meter greenhouse is precise. The height of the greenhouse is very important in vertical farming. So make it at least 8 to 10 meters in height. But vertical farming will have to get a lot cheaper to deliver on its lofty aspirations. While it frees up arable land and uses 95% less water, creating the ideal conditions for growing plants ends up consuming much more energy than traditional methods. Additionally, in vertical farming crops are secured from the pests and any other diseases because crops are grown in a controlled environment. So, these qualities of vertical farming are proved that vertical farming is long-lasting. Because vertical farms grow produce indoors in climate-controlled environments, processes such as chlorine baths are not necessary, leaving more of the plant's nutrition intact. Vertical farming provides an employment opportunity, to support the local economy and healthy food in neighborhoods where fresh produce is scarce. Vertical Farming can be beneficial for increasing in food production, maintaining the high-quality products, safety and also contributing to sustainable urban farming. Vertical farming is considered a highly efficient and sustainable way of producing food. For instance, Nordic Harvest says it uses 250 times less water than a traditional farm would need. Automation is the key to this efficiency.