What is the relation between potato yield and starch content ?
Starch is chemically carbohydrate which is gives positive test of molish reagent. Potato is source of starch which can isolated through extraction process
Instead of checking only the mRNA level, I want to check the active protein level of MMP-1 in Liver tissue from mice. How can I do that?
03 March 2021 1,763 2 View
I want to analyses the proportion of swimming sperm of three species of fish in two salinities. To analyse the proportion of swimming sperm in a Generalized Linear Model, I would use a Binary...
03 March 2021 2,297 3 View
03 March 2021 8,272 1 View
Hi. Please tell me what guidelines should i need to follow for questionaries' type research work in India. It is not hospital based work, we are conduction basic institutional based qualitative...
03 March 2021 2,037 3 View
Hi, I implemented a code to gabor filter cifar10 data but the images after being filtered and stacked are not clear like the original images. I think the problem is in the way I am using the...
03 March 2021 6,317 1 View
i am try to classify the x-ray images. During classification , can i block unwanted images (except x-ray image).
03 March 2021 7,100 1 View
03 March 2021 5,360 2 View
The term miscibility refers to the single-phase state in thermodynamics. I do not mean the compatibility of different components. To determine the miscibility I know several techniques such as...
03 March 2021 4,107 4 View
If the detection range is in ng/ml but the reference range is in ug/ml for a molecule or protein in serum or plasma .how to dilute and what is the initial volume to be taken for quantitative analysis
02 March 2021 7,670 3 View
02 March 2021 5,204 3 View
I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...
23 February 2021 1,616 5 View
How much time is required from germination of pollen grain on stigma to fertilization in Solanaceous crops (chilli, tomato, brinjal)?
26 December 2020 887 5 View
During my work in the laboratory, I noticed that fructose, starch and dextrin did not give positive results with their statements such as iodine and sulwanof when prepared 3 to 5 days ago. Why?
25 December 2020 8,390 5 View
starch based nanocomposite hydrogels
13 December 2020 431 4 View
I want to measure the charge on the particles in the solutions using zetasizer, but the experiment needs R.I and absorbance co-efficient to be conducted, but i cant find the stated valued for the...
08 November 2020 3,691 9 View
I found papers cited Englyst et al. (1992) and mentioned Megazyme kit, But unfortunately these were not clear and hard to follow. Thanks in advance,
23 September 2020 1,476 5 View
For my research it's needed to measure the concentration of the following sugars present in a potato tuber: sucrose, fructose and glucose. Is there a reliable method to measure these with a...
07 September 2020 5,718 4 View
I have an enzyme preparation (powdery form) with an activity of 1045 U/g which I would like to use in mashing a 70 g of grain whose starch percentage is at 67%. How do I determine the quantity...
16 August 2020 1,998 5 View
Presently about forty food crops are in common use in the world over. Amongst these four crops namely wheat, rice, maize and potatoes dominate the scene. However, I want to know which food crop is...
06 August 2020 1,755 19 View
I want to measure total starch content in wheat flour. I want use megazyme kit but I am confuse which methodology is correct for wheat because in kit there are mentioned many procedures. Kindly...
23 July 2020 190 3 View