What is the optimal temperature of laccase activity in cereals and legumes ?

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Has somebody seen a strange pattern when transiently expressing Prot-GFP fusion in Benthamiana leaves?

Hi, Has somebody seen this strange aggregation before? I don't think they are agrobacteria since they are GFP specific (only excitable by 488 nm laser). Any input is welcomed. Thanks Alaeddine

29 October 2020 2,792 3 View

Thermal stability of L ascorbic acid ?

Hi, Does L ascorbic acid can be stable at a temperature below 60°C for 30 min ?

12 December 2018 7,781 5 View

Does exist another salt that replace NaCl for human nutrition ?

People who have high or slightly elevated blood pressure have a high risk of developing health problems related to salt consumption. Whereas, NaCl present a good advantages : food preservation,...

07 March 2018 3,602 17 View

Hi there, how can I prove a synergic effect between enzymes ?

In my case, enzymes belongs to phosphatase family EC 3.1. I have determined the Kinetic parameters of this enzymes lonely and in a mix (50/50). First enzyme : Km = 0.9 mM Second enzyme Km = 0.7...

19 December 2017 7,063 16 View

Does phytase from Aspergillus niger EC 3.1.3.8 GRAS or not ?

There are two origins of phytase : microbial phytase EC 3.1.3.8 and plant phytase EC 3.1.3.26. I want to know if the microbial phytase from Aspergillus niger is GRAS ( Generally Recommended As...

18 August 2016 5,831 3 View

Are foxtail millets cereals? Did it reduce oxidative stress?

Millets contain high amount of carbohydrates like other cereals. So, can we consider it as cereals?It also reduce green house gas emission by converting more carbon dioxide into oxygen.

12 June 2024 8,382 2 View

Why Indian farmers should diversify their cropping pattern from cereals toassertion reason &agricultural diversification essential forsustainable dev?

Why Indian farmers should diversify their cropping pattern from cereals to assertion reason and why is agricultural diversification essential for sustainable development?

26 May 2024 2,636 6 View

Are there any literature sources for proving that spray drying is used for pea protein powder/ legumes?

Hi, I am pursuing my Master thesis on pea protein post- treatment. Appreciate any leads. Thanks already.

02 May 2024 5,509 2 View

Comment peut-on récupérer les semences originales (céréales )qui ont une grande capacité de résistance à tous les changements climatiques ?

How can we recover the original seeds (cereals) that have a high resistance capacity to all climate changes?

21 March 2024 4,786 2 View

Does agrophotovoltaics have a chance for rapid development? Will farmers benefit from this?

Agrophotovoltaics is based on photovoltaic installations that consist of light-transmitting modules placed on structures higher than those commonly used on land. Thanks to this, you can farm, grow...

29 November 2023 3,533 10 View

Is this the right time to use millets instead of cereals?

20 September 2023 489 3 View

LC-QTOF-MS for quantify mycotoxins. It is possible?

Hello everyone! I would like to know if anyone knows if it is possible to quantify mycotoxins (specifically AFB1 at mandatory levels in cereals) using LC-QTOF-MS. I know that QqQ is the most...

22 June 2023 8,419 2 View

How food grain productions are enhanced by replacing cereals with legumes in rotation as legume productivity is still low in comparison to cereals ?

19 June 2023 4,026 1 View

In cereals after flowering no further growth and leaves production but are any researcher observed plant height increased at harvest?

In S-shape growth curve, last stage is plateau and senescence. After flowering grain filling stage and maturity. Then how plant height is increased? As reported In Agronomy paper.

16 June 2023 9,759 0 View

Can organic agriculture sustainably feed the world in 2050?

Without inorganic fertilizers, soils of less to moderate fertility can only produce substantially reduced crop yield specially of cereals. In many parts of the world these soils are prevalent....

01 May 2023 8,219 1 View