Does it have a dual activity of a-D-(1,4)- and a-D-(1,6)- glycosidic bond cleavages or only a-D-(1,4)- glycosidic bond cleavages?
Check https://pubmed.ncbi.nlm.nih.gov/10473583/
Hi. I hope the following limk might help you very much :
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/beta-amylase
The high transglycosylation activity of maltogenic amylase offers a great advantage for synthesizing malto-oligosaccharides and rare carbohydrates.
Kindly check the following RG link:
Article The Characterisation of an Alkali-Stable Maltogenic Amylase ...
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