What is the impact of the ethoxylation degree on the characteristics of surfactants?

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Mohan Rao Vattipalli

As the degree of ethoxylation increases the surfactant becomes more hydrophilic - its HLB value increases. Fatty alcohol ethoxylates are commercially available from many companies.

Yuri Mirgorod

Joris Meulman

Agree with Mohan Rao Vattipalli ,but see more

Article Research on the Influence of the Type of Surfactant and Conc...

Article Synthesis and Properties of Primary Alcohol Ethoxylates Usin...

https://www.sciencegate.app/keyword/93730