What is the tolerance temperature to dry fish feed containing vitamin C in an oven? It means at what level of temperature, we can recommend to dry fish feed containing vitamin C? What is destroying temperature for vitamin C in fish feed?
Check this link
https://www.bartleby.com/essay/Effect-of-temperature-on-Vitamin-C-content-FKLUA8K8RTA
regards
Hi dear Sanjay Singh Rathore
I think the following papers and links can help you;
Best and kind regards.
https://www.bartleby.com/essay/Effect-of-temperature-on-Vitamin-C-content-FKLUA8K8RTA
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1944.tb16657.x
https://studymoose.com/%EF%BB%BFeffect-of-temperature-on-content-of-vitamin-c-essay
https://chemistry.stackexchange.com/questions/86923/effect-of-temperature-on-vitamin-c
http://www.markedbyteachers.com/international-baccalaureate/biology/the-effect-of-temperature-on-the-vitamin-c-content-of-lemon-juice.html
i hope that the papers and links can help you in your research
best and kind regards.
Thank you very much sir to provide variety of papaers. Now my problem is solved.
Engineering tool box recommend drying fish feed at 70 degrees C to 110 degrees C for half an hour to one and a half hour. https://www.engineeringtoolbox.com/drying-temperatures-time-d_132.html
The higher end of the range may destroy the vitamin C. The fish feed is not usually damaged by normal amounts of vitamin C.
"Vitamin C is the most easily destroyed vitamin there is. It is destroyed by oxygen, heat (above 70 degrees) and it leaks out." http://www.dietitian.com/vitaminc.html#.W0_8NvZFzIU
Maybe the vitamin could be added after the feed is dried.
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