It was observed that the national branded company making aloe vera formulation for management of various ailment. In the same formulation Carrageenan is aided as adjuent. This formulation is frequently used by the patients with acidity, heart burn and ulcers. Let us discuss the impact of this formulation in these patients on chronic use.
Confused . . . . Is the carr added for its rheological or because of its biological properties?
Concentration is not defined or is quantity sufficient. I think it is added as preservative. But how to confirm that they are adding the correct things. Further, is Carrageenan safe for oral chronic administration clinically.
I do not see how carrs would be a preservative. They are added as texturizers. In other words to either make a gel or modify the flow of the products.
But isn't aloe already a viscous product?
Regarding carrs safety . . . The battle is still going on. Industry claims carrs are safe to ingest and a bunch of others claim it is not.
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