Dear people, isn't it enough to repeat the same answer once?! Nomally you vote the same answer up! Or are you publishing the similar results that you generate in more than one journal? No! Thanks! Cheers, Nadine
Typical E.coli colonies are small and pink on EMB agar with a green metallic sheen. It's quite an identifying characteristic, which helps in recognising them.
Green Metallic Sheen. For your info visit this google link: http://www.google.co.in/imgres?imgurl=http://learn.chm.msu.edu/vibl/content/differential/images/eosinmethylene_e.coli.jpg&imgrefurl=http://learn.chm.msu.edu/vibl/content/differential/&usg=__OhC3BdwyGilbg29_r5t1nch-aOE=&h=756&w=800&sz=88&hl=en&start=1&zoom=1&tbnid=dsdb-mM_dE47TM:&tbnh=135&tbnw=143&ei=ftTfUbH6OonJrAfKooFY&prev=/search%3Fq%3Dgreen%2Bmetallic%2Bsheen%2Bof%2BE%2Bcoli%26sa%3DG%26hl%3Den%26site%3Dimghp%26tbm%3Disch&itbs=1&sa=X&ved=0CCwQrQMwAA
Lactose fermentation produces acids, which lower the pH. This encourages dye absorption by the colonies, which are now colored purple-black. use chromogenic medium for selective and identification use colinstant agar.
Dear people, isn't it enough to repeat the same answer once?! Nomally you vote the same answer up! Or are you publishing the similar results that you generate in more than one journal? No! Thanks! Cheers, Nadine
Saba - that is not typical E. coli colony morphology on EMB, as noted above there's no green metallic sheen. E.coli on EMB really does look like green metallic paint - geenn irridescence on an angle.
It's hard to tell the exact photo from the photo, but if the colonies are purple to blue-black it could be Klebsiella or Enterobacter. You could try streaking onto Standard Methods Agar and growing overnight to get isolates, then using IMViC test or API 20E for confirmation.
U can increase the quantity of lactose in the media as the bacteria ferment lactose and produce strong-acid. This encourages dye absorption by the colonies.
Quite a late reply, but might be relevant to someone finding this thread on a web search. From what I can gather through online searches, some studies find 10-20% of E.coli isolates are non-lactose fermenters. Some have made the distinction that of this 10-20% some do ferment lactose but slowly, and may require (e.g.) a 48hour incubation as opposed to 24hr for this to be apparent.
I would note that even with textbook colony morphologies on MacConkey Agar and EMB, three recent isolates were tested by API 20E and found to be Enterobacter cloacae. Interestingly the Hygiena Microsnap E.coli method correctly identified these isolates as NOT being E.coli -- based on B-glucuronidase activity basically.
Richard Deschene, I concur with you, particularly on the fact that, some have made the distinction that of this 10-20% of E.coli do ferment lactose but slowly, and may require 48 hours incubation as opposed to 24 hr for this to be apparent.
Additionally insufficient incubation temperature would delay the appearance of typical greenish metallic sheen colonies of E. coli.