The paper ”Nanomaterials in consumer products: a challenging analytical problem” presents analytical techniques suitable for the detection, characterization and quantification of NPs in food and cosmetics products.
Concise: suspend in water, dilute, apply DLScattering with Zetasizer or similar. In between apply separation methods: extraction of organics, sedimentation of bigger particles, acid dissolution of carbonates etc.etc. Just apply your imagination :-)