Hi all. I am a nutrition student.
I have calculated the misreporting dietary data based on the Goldberg equation. Unfortunately, I have a big proportion of misreporting dietary data for my research (27%). I hope I can keep my data without excluding any data from my analysis.
Hence, I would like to ask if there is any threshold for an acceptable percentage for misreporting dietary data? For example, we don't need to remove the diet data if the misreporting dietary data percentage is less than 20%, 30% or etc? I tried to search it from published articles and books but I couldn't find it.
Thank you and your feedback are highly appreciated.
Check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677686/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4656907/
Also check on this paper
https://www.frontiersin.org/articles/10.3389/fnut.2020.581439/full
Dear Yuan Kei Ching . See kindly the following useful RG link: Article Misreporting of Dietary Intake Affects Estimated Nutrient In...
Kindly see also the following useful RG link: Article Addressing Current Criticism Regarding the Value of Self-Rep...
Also check please the following useful RG link: Article Misreporting in nutritional surveys: Methodological implications
Hi kindly check on this article
https://www.researchgate.net/publication/264831295_Misreporting_of_Dietary_Intake_Affects_Estimated_Nutrient_Intakes_in_Low-Income_Spanish-Speaking_Women
Thank you all for your valuable sharings. I have gone through the articles and it helps me a lot. Thank you so much.
- Badges
- Science topic
- Similar topics
- Journal Impact Factor