can I get information on risk assessment in developmental quality assurance in biotech industry. Please add references and tools for risk assessment.
Hi, Please guide me on area classification and negative pressure specifications for cGMP laboratory for the production of clinical grade viral vectors. Also, please help me with relevant...
31 December 2018 584 1 View
I am working on 3D culture of MSCs i.e. shpere formation and culture. I would like to know how to culture these 3D MSC spheres in culture vessel other than spinner flasks. I would like to maintain...
10 November 2017 6,041 3 View
Please guide me on how to identify and characterize A549 lung cancer cell line by molecular technique
11 December 2013 591 3 View
We found tests to determine cardiovascular risk taking into account lipid profile, blood pressure, age, history of diabetes, other laboratories. But when weight is involved, there is a paradox. I...
02 March 2021 6,036 1 View
02 March 2021 3,060 3 View
Dear network, I am looking for the LCA or LCI or at least the energy balances of the non woven fabrics process for my master project, in specific for natural fibers, yet I have found...
02 March 2021 9,662 1 View
What do you know about biotechnology art?
02 March 2021 1,653 3 View
I am searching for a good place for the Post Doc,
02 March 2021 4,053 3 View
As the organizations getting prepared for the fourth industrial revolution, to enhance the skills of their workforce what type of changes are necessary and going to occur in the training and...
01 March 2021 3,199 3 View
Also when RHAMM binds hyaluronic acid, they get internalized, will RHAMM also be degraded? Or both CD44 and RHAMM will be transferred back to the cell membrane? Asking for breast cancer cell line...
01 March 2021 8,169 2 View
The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...
24 February 2021 9,496 4 View
I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...
23 February 2021 1,616 5 View
How was your publication experience with BBRJ in terms of peer review and reviewer comments. Did you find it fair and transparent ?
23 February 2021 3,810 6 View