I'm interested in the international guidelines for heavy metals in food/water (drinking or irrigation) as set by the WHO/FAO, or local guidelines for contents in the environment (soil for instance). What are the consequences if the values measured are above the guidelines? It's unclear to me whether those standards are just 'desired thresholds' or whether one could face legal action?
Thanks for your help.
If food or water contains heavy metals above international standards or permissible values, then it is considered unsafe for consumption. Depending on the jurisdiction, the food or water may be seized or destroyed, and the producer may face fines and other penalties. Consuming food or water with heavy metals above international standards or permissible values can cause serious health problems, including organ damage, neurological effects, and cancer.
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