The high quality iron concentrate (Fet>66%) is being less available year by year and also blast furnace steel making is not compatible with Greenhouse emission regulations. What are the technical obstacles for steel/pig iron making from Low grade DRI (Fet~62%) in a self-baking electrode SAF? Slag volume, viscosity, arcing mode, DRI feeding rate to furnace, .. also are there any commercial scale SAF fed with low grade DRI in the world?