Biological control of insect pests like aphids in vegetable production is widely used in organic production systems in the Salinas Valley of California where I enjoy working. In these systems, we typically use flowering plants like alyssum, dill, and coriander interplanted with vegetables. This works especially well for aphid control in lettuce, and somewhat for long season crucifer crops (i.e., broccoli, cabbage, brussels sprout). We'd like to develop more reliable and land-efficient systems for biological control of aphids in these crucifers and to help with this I need to learn more about how floral resource abundance affects biological control in positive, neutral, or negative ways. Specifically, I’d appreciate being directed to studies showing that increasing the abundance of floral resources (i.e. pollen and nectar) for natural enemies of aphids (i.e., hoverflies or parasitoids) may not increase aphid control. I’m also interested in studies that look at how biological control may increase as floral resources increase to a certain point, and then levels off. Below are a few studies that seem relevant, but I’m sure that scientist with more experience in this area will have other suggestions for further reading for myself and others. Thanks, Eric
-Smith, J.G., 1976. Influence of crop background on natural enemies of aphids on brussels-sprouts. Ann. Appl. Biol. 83:15-29.
-Gillespie, M., S. Wratten, R. Sedcole, and R. Colfer, 2011. Manipulating floral resources dispersion for hoverflies (Diptera: Syrphidae) in a California lettuce agro-ecosystem. Biol. Control 59:215-220.