I'm doing a direct enzymatic assay, measuring the formation of a product at 240nm. However, as a control, I started taking off some components of the reaction, and found that even when there were only water, the absorption kept rising with time.

I did this assay by adding the substract of my enzyme to the cuvette, and at intervals of 30 sec, I measured the absorption at 240nm. In the intervals, I kept agitating my reaction by turning it upside down, since there's no stirrer in my lab.

Can anyone shed some light?

Thanks

Similar questions and discussions