I performed the PAP (lipin) enzyme activity and the lipid PA (16:0/16:0) as a substrate to be added to the reaction mixture. After terminating the reaction, we extracted the PA from the mixture and performed the LC-MS analysis. However, we found a very strong carryover in the LC column which heavily affected the PA quantification in different samples. So does anyone encounter a similar problem like this and please advise it acoordingly, thanks a lot.