I have already read some articles on taste of Tenualosa ilisha. Different authors explain in different ways. some say for salinity increasing,some say for food availability, some say for water pollution, some say for heavy catch in coastal area,some say for low water depth, low water flow rate. I eager to know appropriate cause of decreasing taste Tenualosa ilisha with reference.
Their could be possibility of one or all listed. It may be change of our taste buds also.
Md. Habibur Rahman the taste of Tenualosa ilisha (Hilsa fish) in Bangladesh may be decreasing due to several factors:
Overfishing: Excessive fishing pressure can lead to a decrease in fish quality and taste.
Water pollution: Pollution from industrial, agricultural, and domestic sources can affect the fish's habitat and diet, impacting its taste.
Habitat degradation: Destruction of mangrove forests, coral reefs, and other habitats can reduce the fish's food sources and affect its taste.
Climate change: Changes in water temperature, salinity, and oxygen levels can impact the fish's physiology and taste.
Fish size and age: Hilsa fish caught in Bangladesh are often smaller and younger than in the past, which can affect their taste.
Hope so this answers your question and I am sure there will be few more reasons as well
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