Starch Gelatinization and Pasting

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謙二神宮寺

W.A. Atwell et al.

The terminology and methodology associated with basic starch phenomena Cereal Foods World(1988)

Cristiano Paganoni

Here is well explained:

Pasting summarizes continuing starch transformations occurring at temperatures exceeding the gelatinization temperature. It includes intensive swelling and total disruption of the starch granules [13] in combination with considerable amylose leaching [6,14

Article Gelatinization or Pasting? The Impact of Different Temperatu...

Akshara Jeyam

Thank you