I have been compiling information from spirulina producers (open pond and pbr) to see what they believe a stable shelf-life for raw spirulina is. The answers I am getting back seem to vary quite a bit (anywhere between one week and four). If anyone has an opinion or could direct me to research on this topic I would greatly appreciate it.
- Badges
- Science topic
- Similar topics
- Computer Science
- Research Topics
More Douglas Broughton's questions See All
Similar questions and discussions