Invitation: Questionnaire Validation (Food Truck Lean Implementation). I'm developing a research instrument to study Lean-Kanban adoption in mobile food services. As an expert, your validation would be invaluable. Survey takes
I've been doing transformation several times with DH5. I got overgrowth/bacterial lawn growing on my plates twice, and when I transform for the 3rd time, there's no colonies formed. I'm using heat...
22 June 2024 4,843 1 View
Looking for a protein with unidentified structure.
22 January 2014 3,131 3 View
There are a huge number of methods for studying objects in space, according to the senses (and not only). Mechanical, thermal, optical, acoustic, electrical, magnetic, based on particle beams,...
06 August 2024 7,102 0 View
How does the atmosphere affect the flow of matter and energy on Earth and flow of energy in the biosphere related to the flow of food through a food chain?
02 August 2024 9,644 0 View
or we can collaborate
01 August 2024 6,705 2 View
I know the difference between instrumental LOD and method LOD but my query is - in case of any sample whose concentration is zero or not detected by the instrumental LOD, is it possible to get...
24 July 2024 6,592 5 View
Does anyone know of any published articles that provide guidance on using TA with multiple team members? I am aware of one (see below), however, there are some disagreements in terms of some of...
23 July 2024 7,819 5 View
What is climate resilience for food security and sustainable agriculture and how is smart irrigation in agriculture climate resilient?
22 July 2024 1,947 0 View
Chemical Engineering /Food Engineering
20 July 2024 4,152 4 View
I'm working with a hydrogel sample and I'd like to perform XRD analysis. Can anyone offer guidance on preparing the hydrogel for the XRD instrument? Specifically, I'm unsure about the best method...
20 July 2024 3,611 4 View
How can sustainable agriculture practices mitigate climate change and ensure food security and role of agriculture in environmental sustainability?
17 July 2024 1,712 12 View
I'm currently working on the implementation of pulses (legumes) in bakery applications. In one case, pulse flours could be added to bread to increase the nutritional value. Pulses (in particular...
17 July 2024 7,293 3 View