Secondary products of lipid oxidations - they are stable?

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Luay A. Al-Helaly

Lipid peroxidation reactions continue depend on the composition of fat and conditions and is unstable as it can disintegrate

Daniel Wiczew

You're right Luay, but there are primary products (which are most probably unstable) and secondary products. The second are stable or unstable ?

Sameer M. Yaseen

I agree with Luay..

Any paper then, that secondary products are unstable, otherwise your words are out of thin air.

Siti THOMAS Zulaikhah

to my knowledge the product is unstable so it is difficult to measure thank you